Oishii Arigato Event

World Campus Cooking

It was Arigato Event Day and even when this day is usually very packed, the LOC (Local Organizing Committee) members from Ueda planned a potluck for after the event which normally doesn’t affect our schedule.

This day we, World Campus -Japan Participants were going to cook the meals for the Potluck! We splited up into 5 teams and cooked something from our countries and cultures, we had everything from Caseroles from USA to Guacamole (Avocado Dip) from Mexico. From filled Red Peppers and Tomatoes from Greece to Mash Potatoes and Beef from Canada. It was defenitely very Oishii (delicious in Japanese).

Everyone cooked what they could with the ingredients they could find in Japan. The families enjoyed the food and so did we, but most important, We learned from each other and from ourselves, about team work, recipes, flavors and cultures and we had a great time doing it.