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Cutting bamboo to the sound of shamisen

Towa Sofia and Krysta making bamboo chopsticks in Omuta
Towa Sofia and Krysta making bamboo chopsticks in Omuta

Our day today consisted of muddy work, enjoyable crafting, and most importantly, lots of bamboo! It was time to visit the mysteriously beautiful bamboo forest. After some minutes of intense spraying-each-other-with-mosquito-repellant we were good to go. When we reached the top of the mossy staircase we were met by a tranquil forest shrine and a lovely view.

During the day we got to try out different activities together with the locals who instructed us. Some of us did grass cutting in order to clear an overgrown slope, and some learned how to cut down large bamboo trunks. It was both fun and challenging, and it felt good to do something useful. Everyone got to show off their creative side when we learned how to make our own chopsticks out of bamboo! We used a carving knife to carve them out of raw pieces of bamboo. Those chopsticks we then used when eating the delicious lunch including soumen noodles, onigiri rice balls and fresh corn. During the afternoon we got to learn about bamboo and the preservation of the bamboo forest. We also had the honor to meet the priestess of the shrine, and to see a beautiful and thrilling performance of Japanese traditional music and dance.

The day was concluded with a visit to a big shopping mall. Trying some Japanese-style crêpes was first on the list and we gathered in the small crêpe store watching the store attendants throwing together things like strawberries, banana, chocolate and cream. After this delightful little snack we spent the rest of the time looking for souvenirs to bring home, and playing games in the arcade.

I, like several of us, happily returned home to my host family tonight carrying bags filled with souvenirs. But somehow, as I prepare to go to sleep, what fills my head is not the thought of all the cool Japanese stuff I bought, but the swaying sound of a shamisen and the image of a pair of crooked bamboo chopsticks.

Sofia Larborn, Sweden

School visit to Midorigaoka Elementary School

Green land as seen from the Midorigaoka Elementary School in Omuta
Green land as seen from the Midorigaoka Elementary School in Omuta

Today the WCI troop visited the elementary school of Midorigaoka in Arao. First off was coordination as per the usual. This means the explanation of the local rules to newcomers such as myself. I was surprised to know the things that looked like canals are used when 2 paths cross each other, namely ones for people with dirty shoes and clean shoes. The desire to separate the clean and the dirty was truly striking.

Afterwards we were guided to the gym where we rehearsed some Arigatou event moves. Soon after we introduced ourselves to the school kids and performed our little dance. The kids looked mesmerized by it. I don’t know why though, and it certainly wasn’t because our skill was at power level OVER … Hiro says they’re just like that …

After the Introductions we regrouped at our meeting room and split up into groups and taken to different classes. The group I was in went to a music class. That singing was probably closer to screaming than music, but I don’t blame them. It was clear that they were just that excited to have us there. They included us in some of their songs and activities. My favorite was the “Jankenpo train”: basically Rock – Paper – Scissors and the losers train gets on the winners train until there’s only one big train of overly energetic kids. The lesson we joined after that was calligraphy (writing kanji). This was my favorite lesson since it was mainly us complete beginners who got tutored by the kids. They made us copy the Kanji of their names and such. The lesson after that was music again, which was much the same except different songs and games( and screams). Lunch today wasn’t as stressful as yesterday, since it was properly organized. There wasn’t really enough time again though, since our chopsticks level isn’t Level Asian.

Next was Clean up and Play time, so basically free time with the kids. I really enjoyed this since the kids kept walking up to me with their energetic jibberish somehow trying to tell me to play too. In the end we all played Football since it’s the most international sport. After our usual regroup at the library/meeting room the school surprised us with an assembly of all 5th class kids in the gym. There was much jibberish said, thanks made and fun had. Of course the last lesson was the same setting as the previous one, but with the 6th graders instead. However, instead of trying to talk to each other we were told to play games together. We did the “Jankenpo train” again and also some kind of speed recognition game. Bless the Japanese kids for the recognition game. They noticed we couldn’t read Japanese and made it easy for us. At the meeting after one of my friends said he was easily winning till he said “give it 100%” and after that he didn’t make a single point. Remaining after all of that was a quick meeting and thanks round to the teachers/principal, clean up and information round about the next day.

All in all I have to say it was an excellent day. Thanks again to the teachers who made it possible for WCI to visit, I hope you and your students not only enjoyed but also learned lots today.

Michael Griffiths, UK/Switzerland

Visiting Miike Technical High School

Juuso teaching wiring in Miike
Juuso teaching wiring in Miike

Today we went to Miike Technical High School. This school has about 600 students and most of them are boys, but there are some girls too. The day started with the principal saying some words, then a presentation about the school. After that we were also shown around a part of the school before it was time to go to the classes. The first period my group participated in was PE, with a class with only boys. I was surprised about the discipline during the lesson. When warming up they ran in a group and they were running in almost perfect lines. In Sweden you just run, you don’t even run at the same speed. After warming up we played volleyball. It was really fun. But sadly I can’t play volleyball, so I felt kind of bad for all the boys on my team when I wasn’t able to catch the ball.

After lunch it was time for English. The students divided into groups and one of us went to each group. They asked us questions in English about, for example, were we come from, what our favorite Japanese food is and what we do in our free-time. After a few minutes we rotated and went to the next group of students. We got to talk to all of the students in the class a few at a time as each group of students asked the same questions. I had a great time interaction with the students, they were all very nice and did their best with English.

These two periods were quite normal as every school has these. But it was after that that the more special lessons began. Since this is a technical high school they have some different classes, like programming and making things out of metal. I don’t know what the other groups were doing, but I got to participate in the Chemistry class. We formed small groups or pairs with the students. They did something that I never got to do in my Chemistry classes in high school; they melted glass and made beads! It was really cool and all the students knew what they should do. We got to choose two colors and then they used a burner over which they held a glass rod to melt the glass. When the glass started melting and dripping down they caught it with some sort of metal stick (I have no idea what it’s called) and turned the stick around so that the glass formed a bead around the stick. They continued turning it to make the right shape. I also got to try to do one! At first I was a little nervous and didn’t really want to do it. But I did and it was fun to try something new!

After a ten minute break the lesson continued. Now it was time to remove the glass beads and make some sort of accessory, I think it is for your cell phone. Sadly the one I and also the one the boy in my group made were stuck and couldn’t be used, but the girl in the group was able to use hers. All the students did make the accessory though, I think that they had made some beads earlier or that there were beads that a teacher had done beforehand. Then they gave them to us! I’m really happy that I got something to keep as a memory of our time at the school, since I had a really good time and enjoyed interacting with the students, even though I’m quite shy.

Lastly I would like to say thank you to all the students and teachers who let us come and participate in their classes. I hope that they enjoyed our time together as much as I did.

Arigatou Gozaimashita!

Towa Svensson, Sweden

On the topic, and toppings, of pizza feat. Kumamoto Prefectural University

Eating pizza together with students of the Kumamoto Prefectural University
Eating pizza together with students of the Kumamoto Prefectural University

Pizza. Pizza can be a wonderful food. First invented in Naples, Italy at the dawn of the 19th century, pizza has been considered a traditionally western food since its inception. Eaten gratuitously in the United States, pizza has thrived as an American delicacy, evolving into many different styles with more toppings than there are stars in the sky(citation needed).

Given that description, giving pizza to an American in a foreign country is sort of like giving a Japanese person sushi or (even more heinous) giving a Dane a Danish; you don’t expect it to be anything new or exciting. However, against seemingly insurmountable odds, the afternoon I spent at University of Kumamoto shoving yeast and flour in a bottle and preparing the very food I knew the best felt more foreign to me than anything else.

Now, dear reader, as you may be thinking, “what is this impossibly handsome author talking about? He just said that pizza was the most American thing he could think of!” First off, thank you for the compliment, secondly it wasn’t just the pizza that made the day great silly, it was the people making it!

I don’t believe that there is anything that brings unfamiliar or even estranged people together more effectively than activities. That’s why even that skinny guy who wore eyeliner and tight pants in high school got up when an impromptu game of dodgeball was announced by the neighborhood kids, the fun of doing something with others is an addiction impossible to escape.

Within the blink of an eye, the Japanese of Kumamoto and the World Campus members of American and northern Europe were no longer from anywhere but planet Earth. We were singing and playing music and eating delicious food, bound together by nothing more than a mutual love for all of the above. So, when I look back on my day cooking pizza with my newfound friends of Kumamoto, it won’t be the pizza I’m remembering, but who I was eating it with.

Cam out.

Cameron Henry, USA

Lesson on ecology and pollution: Minamata disease

Minamata disease museum in minamata kumamoto
Minamata disease museum in minamata kumamoto

On Friday we visited Minamata Eco town and learned about the Minamata disease. Since Minamata is approximately 90 km from our home stay city, Kumamoto, it was a day full of travelling and beautiful countryside viewed from the bus windows. We also had a guest student in our group, as my host sister joined us for the visit.

Our first stop at the Minamata Eco Town was enlightening in many ways. In Japan, like in Finland, people are very careful about recycling, but even though I recycle myself, I have never given much thought to how the lifecycles of the recycled things continue. At Minamata we learned about recycling and saw how glass bottles are recycled and reused in Japan, and I have to say that there were many glass bottles! All the workers seemed very passionate about their job, which I have to give them credit for, especially since some of the job includes checking an endless line of reusable glass bottles for cracks. Later we could also buy different glass products made out of used glass bottles by the manager, Mr. Tanaka. We also learned that it takes about 20 wine bottles to make a square meter of asphalt, which is an ingenious way of reusing glass!

The second activity for the day was Minamata Disease Municipal Museum. Even after a small briefing we had already had about Minamata disease, there was still lots of new information at the museum. We also had the opportunity to listen to the story of a Minamata disease survivor, Mr. Nagamoto. He was born with the disease, and his story was very touching. Firsthand experience and the feelings he could describe made the whole thing feel much more real: after all, although the pollution of Minamata took place in the 60’s it was not until 2004 that the prefecture was sentenced responsible for the disease. Although Mr. Nagamoto has suffered from the disease his whole life and will continue to do so as long as he lives, he talked about the things matter-of-factly without bitterness and smiled often, which is, I think, something admirable. The disease itself and the suffering it caused for Minamata citizens, whether they were victims or not, was a rather difficult subject, but the beautiful view from the museums roof and the positive attitude of the survivor helped to lighten the mood a bit.

All in all, the day’s activities were very informative and interesting. Protecting nature and recycling seems now even more important to me than before. It is terrifying what we can do to the environment because of ignorance or indifference, and the extent of catastrophes such as Minamata is unbelievably large. I hope that the highly ecological ways of Minamata will spread so that we can prevent things like this from happening again.

Heidi Ropo, Finland