Tag Archives: host family

Handmade chopsticks and making new friends

Celine and friends chatting with students in Isehara
Celine and friends chatting with students in Isehara

I woke up around 6am today after having a good night at my 3rd host family’s house. I slept in my host sister’s room on the 2nd floor. For breakfast I had a salad and toast with cheese, and as a kind of dessert I ate a sour plum. We had a lot of fun trying to catch their squirrel that they released from its cage earlier that morning. In the end, we caught him and gave him some sunflower seeds once he had returned to his cage.

My host mom first took my host sister, Haruna, to her school and then drove me to the Sanno University where our first activities of the day would start. I was the first one to arrive (around 8:30am) and waited in a classroom on the 2nd floor. When the other World Campus members arrived as well, we had a short briefing about today’s schedule and an introduction of the LOC’s of Isehara. We joined the University’s English class around 9:30am and introduced ourselves. The students tried their best to introduce themselves in English as well as share some of their hobbies. I talked to 4 students, named Yuuki, Tomoya, Kouya and Teruyoshi. They were either 18 or 19 years old and all 4 of them liked sports a lot.

After talking to the students for a little over an hour, we went to the library where we then talked to more students. Some of my Belgian friends and I talked to a student named Ryo. We tried our best Japanese to interact with him and become friends! Afterwards we went to a special section of the library that exhibited old photographs made by the Japanese photographer Uyeno. We viewed one of his most famous photographs of a man named Sakamoto. After looking around and taking a look in some books with more photographs, we went to the cafeteria to have lunch. I ate udon with vegetable tempura, which I both like a lot. It was really good!

Before leaving we took a group picture together outside and then moved on to the next location which was at a carpenter’s place (Kawado). We learned how to make wooden chopsticks there, within 2 hours! The wood we used is also used to make Japanese houses, which I find very interesting. We were taught that we should use wood well and never waste any of it. After shaping the chopsticks with sandpaper, we wrote or drew something on them with paint. It was a fun experience even though it was extremely hot. While we were sweating like crazy, we at least ended up with one-of-a-kind chopsticks!

Next we traveled to the city hall of Isehara. After changing into fresh and more decent clothes, we met with the major. He was very friendly and was willing to answer all questions that we might have. After having a nice conversation about what it’s like to be the major of a beautiful city like Isehara, we thanked him and took a group picture together.

My host mom picked me up around 5:30pm and took me home to get ready for bowling! My host brother, Haruto, invited 2 of his friends from school to join us. It was a lot of fun! We laughed a lot and they really liked practicing their English when talking to me. Afterwards we went out to eat pasta and pizza at an Italian restaurant. We continued our conversation about differences between our countries there and were slowly ready to go back home.

It was a really nice day of meeting new people and experiencing new things. I hope there are many more days like these to come!

Celine Dewit (Belgium)

Tourism advisor gig and playing with kids during elementary school visit

Emma talking about ways to improve Uda's tourism at the city hall
Emma talking about ways to improve Uda’s tourism at the city hall

Yesterday we had a fun day of Zen meditation and some interesting ninja training. One of the most difficult activities was the crossing of the Akame river, using only a small floating device, which I completely failed at. Returning home I was looking forward to a much appreciated rest.

The house of my host family, the Okuda family, is amazing. It is a really relaxing environment with an absolutely wonderful forest view accompanied with the whining of the nearby cicadas. The house itself is made by my host father himself using only natural resources that can be found around the building. It is such an amazing and relaxing environment that it makes me want to stay a lot longer than a week.

However, today we had two activities planned; visiting Murou elementary school, and Uda city hall. Before meeting with the schoolkids we were invited to their morning meeting in the gymnasium, so that we could formally introduce ourselves. We were also introduced to some Chinese school kids who also were invited that day. We showed them our Japan medley dances too. After that we were divided into groups, meeting four different grades. My group was going to meet the third graders.

When we met the kids in their classroom they were really excited to see us. They all welcomed us with a song, and then we played a game. The World Campus Japan members were asked some questions and the kids had to guess the right answer. They asked me what my favourite colour was, but none of them guessed the right answer, which is blue if you were wondering. Then we ate lunch with the kids in the classroom and we got some more time to interact with them. Kana-chan absolutely loves playing the piano and Ibuki-kun is absolutely crazy about labels and ketchup cups.

After saying our goodbyes we went by train to Uda city hall and met up with the members of the tourist committee. They told us what Uda’s must see spots and attractions are. Because we have not been here long we did not yet really know a lot about the city and its surroundings but I have the impression that Uda is a wonderful place witch does not yet know the mass tourism that places like Kyoto and Nara knows, which means that it is a place where you can enjoy the many temples and shrines, without feeling swarmed, but able to visit them in a peaceful and relaxing way.

We sat together with the committee members to talk about the possible ways to attract more foreign tourist; as of now Uda mainly attracts Japanese tourists and only a handful of foreign tourists. This led to some interesting discussions about the future paths Uda’s tourism can take. I hope that they can take some of our ideas into consideration.

This afternoon did convince me that Uda is certainly a place were I want to return to, hopefully in the near future.

Then we returned home to our host families and at night I had a lovely dinner with my host mum, Hinomi-san and the kids, Akiha-chan and Kiharu-chan. In the beginning they were incredibly shy but after a few games they opened up. We probably were too busy yesterday so after watching sumo, first time for me, they went to bed. I spent the rest of the night with my host mum and talked to her some more until my host father came home. After some nice cold beer and some more chatting, I went to bed.

I’m looking forward to the rest of the weeks activities.

Emma Vermandez (Belgium)

Bamboo crafts and okonomiyaki in Omuta

Joakim flipping Okonomiyaki in Omuta
Joakim flipping Okonomiyaki in Omuta

I woke up at 7.30, at which point it was time for breakfast. I prefer to sleep as much as possible, since World Campus can be quite tiring. Today, like yesterday, we had toast and miso soup. There was toast with melted cheese & piman (Japanese green bell pepper,) blueberry jam and the newcomer, coconut oil. I had never tried toast with coconut oil before, and it turned out to be a bit… greasy. It was totally edible though, but it’s not my favorite condiment for toast. The day had started with something I had never done before, and it was not the only thing this day.

Arriving at our location at 8.30, I was ready for today’s first activity, bamboo crafting. One of the locals, Mr. Higuchi, told us a lot about bamboo in Japan, both things I knew and some I had never heard before. He told us that bamboo sprouts used to be a common food in Japan, but that these days it was not so popular anymore. As a result, areas that had previously been used to grow bamboo sprouts are now covered by huge bamboo forests. Bamboo grows about 15 to 20 meters in a year. Because they are so tall, they block out the sunlight so other plants can’t live there. As such, bamboo is a bit of a pest. It is important to keep cutting down bamboo trees, and Japanese people try to find uses for the excess bamboo. Mr. Higuchi cut down some bamboo trees for us the day before, so we had the opportunity to create a bamboo “smartphone speaker.” It was a contraption that worked similar to a flute, where the sound from the smartphone would be channeled in one direction through the bamboo instead of going in all directions, hence enhancing the sound. In order to make this, we used a special saw made for cutting bamboo. Unlike western saws, it could only cut when pulling it towards you, making it more efficient, but less flexible.

After finishing the bamboo speaker, we learned about Japanese ribbons. In Japan, it is common to give money as gifts on certain occasions (such as funerals,) and one usually puts the money in an envelope and decorates it with a ribbon. The color of the ribbon indicates the occasion, and the size indicates the sum of money. We learned how to make the most basic ribbon, awai musubi. We then made a slightly more complicated ribbon, which was supposed to look like a crane, that we used to decorate our bamboo speaker.

Next we each made our own stamp. In preparation, I had asked my host family what they thought would represent me. We ended up choosing the kanji与 (“yo”). It sounds like the first syllable of my first name, and it also looks like the number five. In Japanese, five is pronounced “go”, which is the first syllable of my family name, so it seemed like a perfect choice. It also means “give” or “grant.”

As our final activity of the day, we made okonomiyaki with some locals. Okonomiyaki consist of a batter similar to pancakes, and usually contains cabbage, spring onion and other fillings (in our case, cheese.) It is cooked in a frying pan shaped like a thick pancake with pieces of pork on top. Finally it is served with a special sauce, mayonnaise, nori (seaweed) and fish flakes. It was delicious as always!

In the evening we had a couple of hours to shop in Aeon (a large shopping mall,) before being picked up by our host families at 17.00. This evening my host family had a guest – a student who was being taught English by my host father. Even though she was very shy, we had a great time and enjoyed a lot of food and drinks together. My host father also played some songs on classical guitar for us, which was amazing. Overall this was yet another fantastic day with World Campus this year!

Joakim Gåsøy (Norway)

Stereotype games with university students on midsummer

Signe with takebana bamboo branch with wishes and shoudo in Kumamoto
Signe with takebana bamboo branch with wishes and shoudo in Kumamoto

I woke up at around 6:45 am and got out of the bed after my alarm went off for the second time. For breakfast my host mom had made rice and soup and she had also put different kinds of furikake (basically a type of sprinkles that you put on rice) on the dinner table, with different flavours like tuna roe, salmon and sesame. It was so good and interesting to eat that I actually had two bowls of rice that morning.

After breakfast I packed my things for the day, freshened up and put on makeup and around 9:00 am me and my host mom were out of the door and on our way to the destination of the day, which was the prefectural university of Kumamoto. After arriving, gathering and having the morning meeting we went to the CPD centre to meet the students of the ELLA program. The students arrived after a few minutes and sat down with us. We later stood in two lines, WCI on one side, ELLA in the other and we had 40 seconds to introduce ourselves and get a hang on who we where. After that we played something called “the stereotype game” where on three two-sided whiteboards we wrote stereotypes that we had about the other countries and later the representatives from the countries got to explain some of the things that were written. Most of the things on the Sweden board were about snow, shrimps and the cold.

After that we went to a special classroom to eat lunch consisting of Obento lunches and talk with the students. I told some of the students about Swedish food and celebrities. After lunch we did some calligraphy and got our names written in Kanji. My name became Shigure which kind of means the sound of a drizzle of rain in fall, I also got my last name in kanji which was a bit easier as my name literally means south 南. We drew different words like ‘love’, ‘dream’ and ‘friend’. After about an hour or so we moved back to the CPD centre where we made some origami to put on a plastic bamboo branch and writing wishes on the origami.

Time is up and it was time for some group photos and waiting for the host families to pick us up. My host mother drove me home and we made dinner together in the form of Japanese hamburger steak. What I didn’t expect was that along with the food she had also brought appetisers from the Italian restaurant where she worked. While waiting for the steaks to finish in the pan we were feasting on bruschetta and liver pâté with crunchy focaccia pieces.

After dinner we discussed Swedish holidays and when my host dad came home from work we looked at pictures of my home city and my university. I also gave my host their gifts which were a Swedish midsummer maypole and a glass bowl which was nice considering my host mom was collecting glass. A very unique way to celebrate a midsummer weekend I would say.

Signe Söder (Sweden)

School visit and BBQ with host family

Magnus with his extended host family
Magnus with his extended host family

Hello everyone, My name is Magnus Krumbacher and I’m from Norway. I have been living in Tokyo on my gap year since I graduated from high school last year.

Now that I’ve introduced myself, I would like to talk about my day and what I got to experience. It started off as usual by waking up at 7:00 AM. I went downstairs to eat breakfast together with my host family. I have to say, I’m not really a morning person so I’m always half asleep while eating. Today was no different. Luckily though, they are quite the same so I felt comfortable with just sitting, eating and occasionally talking a bit.

After breakfast my host father drove me to Takematsu elementary school where I met up with the other World Campus participants. After everyone had arrived we walked inside and sat down in an empty classroom, waiting for the principal. Astonished by the sight of so many foreigners in one place, the elementary school kids quickly began to gather outside of the classroom and started staring at us. I didn’t feel uncomfortable being stared at because I think that children anywhere in the world would stare out of curiosity when seeing a group of people that don’t look like people they’re used to.

The principal finally arrived and we were taught the history of Takematsu elementary school. After also having explained some things we were not allowed to do, such as taking pictures of children and publishing them on social media, it was time for 書道, calligraphy in English. After going to the gymnasium and briefly introducing ourselves, we sat down with the children and started writing Chinese characters. I chose to write 嵐, meaning “storm”. Although I was pretty bad at it, the children helped me enough that I ended up with a presentable result. Then the children cleaned up after us and we were introduced to some typical Japanese games like 剣玉, literally translated “Sword-Ball”.

After about 30 minutes we returned to our classroom and waited for the kids to prepare for school lunch. We were sent into different classes and got to interact with the children while eating the school lunch. I made a small group of friends during that time so after we finished eating, they dragged me outside to play with them. On the way out one child had the idea of asking me for my signature and when the others saw that, it completely took off. All of us were surrounded by school kids asking for our signature for at least 10 minutes. When we finally made it outside, my small group of friends suggested we play tag. Of course I was the one who had to catch them and it wasn’t exactly cold on that day either so after we were done, I was drenched in sweat.

We then proceeded to clean the classroom with the children. This is actually part of the education at Japanese schools. They have to clean their own classroom, toilets etc. The children had a hard time believing that in Norway we have people who clean after everyone leaves the school in the afternoon. Anyhow, after having cleaned the classroom it was time to say goodbye. I really felt bad because my small group of friends I had made seemed quite sad that we were all leaving and they had to return to their daily school routine. We then moved to back to the Shorinji Kenpo Dojo we had been earlier that week and practiced for the upcoming Thank-You-event at the end of our stay in Omura.

Our host families came to pick us up and I just had enough time to take a shower before they took me to their daughters place and we all had a rooftop BBQ. The daughters children were pretty scared of me in the beginning but that went away pretty quickly when we started playing various games. The BBQ was also delicious. I discovered that I really like fried tofu. When it got dark outside we went inside and it turned out they had made a cake for me to “welcome me to the family.” I thought that was very sweet of them. Then I went home with my host family and we watched some TV before I went to bed. Overall it was a very successful day!

Magnus Krumbacher (Norway)